I’m at the CERN cafeteria, staring at a spread of meats and cheeses that cost a combined total of three francs. It’s not my lunch, but I can’t help but admire the spoils. Good food is criminally cheap here; a meal that would cost a week’s salary at Whole Foods is merely local fare from down the road: bleu de Gex, homemade pasta, giant baguettes, all the…
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